It seems there are two kinds of korean soups. Some even seem to have two. Some of them are '국', such as 미역국, 콩나물국, 배추국.
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It is typically formatted in the. 音訓 (음훈) or 訓音 (훈음) is short for 音讀 (음독) + 訓讀 (훈독), referring to the short dictionary gloss given to chinese characters by korean dictionaries. Is there a reason for or meaning of the distinction?
According to wikipedia, the character 韓 (한) used in 한 국 and 대 한 민국 can also refer to:
Is there a reason for or meaning of the distinction? (historical) han, an ancient chinese county, viscounty, and kingdom of the zhou dynasty and the. Is there a reason for or meaning of the distinction? Q&a for linguists, teachers and students of the korean language
What is 훈음 in a layman's words? Is there a reason for or meaning of the distinction? A soup that is considered 반찬 (side dish to 밥) is 국; In learning korean hanja, i come accross to the word 훈음.
One way to try to confirm it would be too see whether 탕 are generally more.
So what does it mean in a layman's word? But then there are also '탕', such as 갈비탕, 삼계탕. A soup not considered 반찬 is 탕.
