All dishes from the grill are served with hand cut twice cooked chips, & fresh baby leaf salad, confit garlic & pan roasted. Which is why it’s so witty to have made it. Smoked salmon, soda bread £14 iberico ribs /14 confit tomato taut 19 potted shrimp, melba toast £14 scallops, bacon, malt vinegar #16 white crab salad & 16 brawn toast £12 pea and ham soup £8
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Brawn is pig head, rendered and set. Whilst the devonshire’s a la carte reads remarkably well with dishes like iberico pork ribs (£15), brawn toast (£12) and beef cheek suet pudding (£26), i couldn’t look past their no choice set. Lamb cutlets, beef cheek and guinness suet.
The wine continued to expand with a pretty brawn toast fried in ibérico pork fat, which evoked a premium sausage roll, adorned and pepped with sharp pickles and mustard.
Brawn toast, too, feels like a subtle flex, thumbing the snout at refined french pâtisserie. All our meat is sourced locally wherever possible by our local butcher david boot. The starter menu includes pea and ham soup, potted shrimp with melba toast, scallops with bacon and malt vinegar, white crab meat salad, smoked salmon with soda bread and brawn toast.
